Why you should always have boxed stock in your pantry

Be sure to stock your pantry with chicken, vegetable or beef broth, according to The New York Times. Canned chicken or vegetable broth tastes better than canned versions, according to the article. According to Wise Bread, broth is a versatile ingredient that can be used as a base for soups, sauces, stews and more. Simply replace broth with water when preparing white rice, risotto, couscous and polenta. The savory broth can also be used in traditional comfort food recipes by simply using it in place of another ingredient, by Wise Bread, such as mashed potatoes, chicken balls, bread pudding and the joke.

Other items that should be part of your pantry inventory also benefit from your stock on the shelves. Food storage moms say a well-stocked pantry should include dry goods, such as pasta, rice, beans and lentils, which are great items to have on hand for a meal. easy on weekdays. Instead of using water to cook pasta, rice or beans, use vegetable or chicken broth instead to enhance the flavor of the dish. And if you’re only using part of the can of stock, store the rest in the fridge until you can use it in another recipe.

So the next time you find yourself in the soup aisle at the grocery store, grab a few cans of different broths and you’ll know you’re well prepared for your culinary endeavors.

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